Food Safety in Manufacturing Level 2
£25
Designed for people working in a food manufacturing role this course, written by food safety expert Richard Sprenger, meets all legal and mandatory training requirements.
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Description
Level 2 food safety in manufacturing – improve hygiene and compliance
Food safety is a constant concern for the public. It’s important your employees understand their roles and responsibilities
Introduction to food safety
Ensure knowledge of food safety among all staff is at the required level
Combat microbiological hazards
Understand microbiological hazards and how to manage and reduce them
Prevent food poisoning
Get to grips with how food poising occurs, and the measures needed to avoid it
Control contamination hazards
Learn the essentials on contamination control and how to implement preventative measures
HACCP from delivery to service
Learn the management system that analyses and controls food safety hazards
Address personal hygiene
Food handlers have a responsibility to observe high standards of personal hygiene
Food premises and equipment
Ensure your premises and equipment are prepared and ready to pass inspection
Handle cleaning and disinfection
Improve knowledge of how to effectively clean and disinfect your food preparation areas
Control pests
Don’t let pests become a menace, find out how to prevent a pest problem
Food safety enforcement
Be ready with policies and procedures to enforce the highest level of food safety
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