Food Safety & Hygiene

Meet legal duties and protect customers with practical food-handling, contamination control and allergen awareness for catering, retail and manufacturing environments.

  • Food Safety in Manufacturing Level 2

    Food Safety in Manufacturing Level 2

    £25

    Designed for people working in a food manufacturing role this course, written by food safety expert Richard Sprenger, meets all legal and mandatory training requirements.

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  • Introduction to Allergens

    Introduction to Allergens

    £16

    Having the right information about allergens is crucial, this Allergy UK accredited course covers the information all food handlers must know to serve safe food.

    This course is designed to provide food handlers, or those with responsibility for managing food handlers, with an understanding of the controls and legal responsibilities when it comes to the 14 regulated allergens.

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