HACCP Level 3 Catering
£175
This HACCP e-slides course has been developed for manufacturers to gain a better understanding of how HACCP can be simply applied to the manufacturing environment. It is also ideal for those learners who wish to go on to achieve a level 3 HACCP manufacturing qualification.
Free shipping on orders over $50!
- Satisfaction Guaranteed
- No Hassle Refunds
- Secure Payments
Description
Have you considered e-slides?
Our e-slides combine the comprehensive content of our trusted training materials with engaging interactive elements, all of which can be accessed anywhere with an internet connection. This ensures that learners no longer need to worry about course availability in their local area and can complete courses at their own pace and in a location that suits them best.
Definition and importance of HACCP
Understanding HACCP and the legislation/best practices that govern it
Legislative requirements for HACCP
Explore the legal requirements for compliance
Food safety hazards and types
Learn about different hazards and prerequisite programmes
CODEX 12 logical implementation
Explore the steps of HACCP, the HACCP team, and their roles
Describing food production processes
Understand and describe the key stages of food production processes
Users and flow diagrams
Understanding how users interact with HACCP and create flow diagrams
Hazard analysis
Identify and assess hazards within the food safety process
Critical Control Points (CCPs)
Learn about critical limits, targets, and tolerances for CCPs
Critical Limits; Targets; Tolerances
Controlling risks effectively
Monitoring procedures
Establish processes to monitor and maintain food safety standards
Corrective actions
Steps to take when a process goes outside of its control limits
Verification, validation, and review
Understand how to validate and verify HACCP plans
Documentation and record keeping
The importance of maintaining accurate and thorough records
Reviews
There are no reviews yet.